Ichiyan Ramen (Wanxiang City Branch)
日料 · ⭐ 4.6
No. 136 Minzu Avenue, Phase III Vanke MixC City, LB101
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Minzu Avenue, Phase III Vanke MixC City, LB101. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Ramen, Ajisen Pork Collar Ramen, Waqian Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.6
- Address: No. 136 Minzu Avenue, Phase III Vanke MixC City, LB101
- Popular dishes: Tom Yum Ramen, Ajisen Pork Collar Ramen, Waqian Pan-Fried Dumplings, Wizhen Spicy Sour Noodles, Wizhen Fresh Shrimp Ramen
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Dishes
Tom Yum RamenA fusion dish combining Thai tom yum soup with Chinese ramen, featuring a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and bean sprouts.
Ajisen Pork Collar RamenA rich pork collar ramen with handmade noodles, slow-cooked in a savory broth for deep flavor and tender meat.
Waqian Pan-Fried DumplingsWaqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Wizhen Fresh Shrimp RamenFresh shrimp ramen with handmade noodles, vegetables, and a rich broth, offering a savory and satisfying meal.
Baby PrawnBamboo shrimp is a dish made primarily with fresh bamboo shrimp, typically blanched or pan-fried and then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine.
Rich Pork Bone RamenRich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.