Xishang Luo Luosifen Hot Pot (Wuyue Plaza Branch, Jinning)
Hot pot · ⭐ 3.9
Unit 1-1082, Wuyue Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1082, Wuyue Plaza Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Eight Treasures, Guangxi Sausage, Signature Luosifen Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Unit 1-1082, Wuyue Plaza Pedestrian Street
- Popular dishes: Signature Beef Eight Treasures, Guangxi Sausage, Signature Luosifen Soup Base, Soul Fried Egg Bigger Than Your Face, Soul Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef Eight TreasuresMade with eight premium beef cuts including brisket, tendon, and flank, braised and stewed. Tender, fragrant, rich in flavor with a slightly spicy taste.
Guangxi SausageGuangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
Signature Luosifen Soup BaseA rich and flavorful soup base made from pork bones, chicken frames, and aromatic spices, enhanced with fermented bamboo shoots, tofu skin, and peanuts for a uniquely tangy and spicy taste.
Soul Fried Egg Bigger Than Your FaceA creative and popular dish featuring a large fried egg with crispy batter and savory flavor, often served with a special sauce.
Soul Fried Tofu SkinFried tofu skin made from tofu sheets, sliced, coated with batter and deep-fried, resulting in a crispy exterior and tender interior with rich texture.
Fried Glutinous Rice CakeA traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
Rice NoodlesRice noodles made from pure rice, soft and smooth in texture, ideal for soups or stir-fries.
Snail and Shrimp DumplingsLuosha shrimp balls is a dish featuring fresh shrimp paste and snails. Shrimp paste is made by mashing shrimp and adding seasonings, then cooked with cleaned snails in broth or sauce to blend flavors.