Laoye Yun Tun (Zhongshi Street Branch)
小吃快餐 · ⭐ 3.5
No. 25 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Zhongshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Hot Pot, Salted Vegetable and Soybean Shredded Pork, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25 Zhongshi Street
- Popular dishes: Three Delicacies Pork Skin Hot Pot, Salted Vegetable and Soybean Shredded Pork, Pork Chop, Local Big Dumplings, Braised Pork Meatballs
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Dishes
Three Delicacies Pork Skin Hot PotA savory hot pot featuring pork skin, pork, and seafood, slowly simmered to create a rich, flavorful broth with tender meat and gelatinous skin.
Salted Vegetable and Soybean Shredded PorkA classic home-style dish made with salted vegetables, soybeans, and pork shreds, stir-fried to perfection for a savory, satisfying meal.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Local Big DumplingsA traditional snack made from glutinous rice, filled with red bean paste or meat, shaped into balls and steamed.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Glutinous Rice PancakeA traditional Chinese snack made from glutinous rice flour, pan-fried until golden and enjoyed for its sweet, chewy texture.
Meat BunMeat buns are made by wrapping a dough of flour around a filling of pork, scallions, and ginger. The fermented dough is rolled out, filled, sealed, and steamed.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Mushroom Vegetable RiceA Chinese home-style dish made by stir-frying rice with fresh mushrooms and vegetables, resulting in a savory and aromatic meal.