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Er Fen Ba · Flavorful Food Garden (Qianfeng South Road Branch)

晋菜 · ⭐ 4.6

No. 1 Nanshangzhuang East Street

Dishes

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  Youyu Brown Sugar Cake

  A traditional pastry made with brown sugar and flour, featuring a crispy exterior and sweet, soft filling, prepared by rolling dough, adding brown sugar filling, and pan-frying.
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  Shuai Fu Street Rabbit Head

  A specialty dish made with rabbit heads simmered in a spicy and aromatic sauce, popular in Chengdu's Shuai Fu Street.
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  Yingxian Cold Noodles

  Yingxian cold noodles are a traditional Shanxi snack made from pea starch, known for their smooth and chewy texture. Served with garlic sauce, vinegar, chili oil, and other seasonings, it's refreshing and perfect for summer.
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  Yingxian Spring Water Tofu

  Yingxian Spring Water Tofu is made from local high-quality mountain spring water and yellow beans, crafted by hand. The tofu is delicate and tender with a fresh sweetness and natural soy aroma. No additives are used in the process; it employs traditional brine coagulation method to preserve the original flavor of ingredients.
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  Signature Shredded Sea Bass

  Fresh sea bass is deboned and shredded by hand, then steamed with ginger, scallions, garlic, and chili for a tender, flavorful dish.
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  Osmanthus Millet Cold Cake

  A traditional Chinese dessert made from millet and glutinous rice flour, steamed and served chilled, with a sweet flavor enhanced by osmanthus blossoms.
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  Stewed Yam with Buckwheat Noodles

  A traditional Chinese dish featuring tender stewed yam mixed with buckwheat noodles, offering a savory and satisfying flavor.
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  Freshly Squeezed Yellow Peach Juice

  Freshly squeezed yellow peach juice made from ripe peaches, offering a naturally sweet and refreshing taste with no added sugar.
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  Fulinmen Oil Cake

  Fulinmen Oil Cake is made primarily from glutinous rice, steamed and mixed with vegetable oil. It has a soft, sweet texture with a slightly crispy outer layer. Traditionally prepared using lard or vegetable oil, it develops its unique flavor through repeated kneading and steaming.
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  Vegetarian Cake

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Old Tong Sheep Offal Soup

  A traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
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  Nutritious Stir-Fry

  Nutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Betel Leaf Pork Shank

  A Sichuan-style dish featuring tender pork shank simmered in a spicy and sour sauce with fresh betel pepper for a bold, aromatic flavor.

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