Northeast Old-Style Sweet and Sour Pork
Northeastern Chinese cuisine · ⭐ 3.8
Building 20, Xinyuan Fuyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 20, Xinyuan Fuyuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Cold Noodles, Special Pickled Cabbage Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Building 20, Xinyuan Fuyuan
- Popular dishes: Northeast Frozen Pear, Cold Noodles, Special Pickled Cabbage Steamed Dumplings, Sweet and Sour Pork, Snowy Bean Paste
China trip · China travel
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Special Pickled Cabbage Steamed DumplingsSpecial pickled cabbage steamed dumplings are made with pickled cabbage and pork, and are prepared by steaming. They have a fresh and sour taste, and a rich home-style flavor.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.