Zhou Ri Zhou Pu · Freshly Boiled Porridge
小吃快餐 · ⭐ 3.8
No. 119-3, Baiti Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-3, Baiti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean and Glutinous Rice Ball Porridge, Red Date and Chestnut Steamed Cake (2 pieces), Cumin Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 119-3, Baiti Road
- Popular dishes: Red Bean and Glutinous Rice Ball Porridge, Red Date and Chestnut Steamed Cake (2 pieces), Cumin Fried Chicken Strips, Century Egg and Pork Porridge, Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Bean and Glutinous Rice Ball PorridgeA sweet porridge made with small glutinous rice balls and red beans, commonly enjoyed as a dessert or breakfast in Chinese cuisine.
Red Date and Chestnut Steamed Cake (2 pieces)A steamed cake made with red dates and chestnuts, offering a soft and sweet taste, popular as a traditional Chinese dessert.
Cumin Fried Chicken StripsA dish of chicken strips coated in batter and deep-fried, then seasoned with cumin and chili powder for a savory, aromatic flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.