919CYCT
特色菜 · ⭐ 4.2
Longqiwan Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Longqiwan Building. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Big White Stick, Spicy Cabbage Stir-Fry, New-style Sour Cabbage Fish with High Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Longqiwan Building
- Popular dishes: Five-color Big White Stick, Spicy Cabbage Stir-Fry, New-style Sour Cabbage Fish with High Soup, Orange-Scented Lishui Taro, Spicy Meat Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-color Big White StickFive-color Big White Stick is a Chinese dish made with chicken as the main ingredient, combined with bell peppers, wood ear mushrooms, and carrots. Chicken strips are stir-fried with vegetables, resulting in a fresh and colorful dish.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
New-style Sour Cabbage Fish with High SoupA modern take on traditional sour cabbage fish, featuring fresh carp simmered in a rich broth with fermented vegetables for a bold, tangy flavor.
Orange-Scented Lishui TaroOrange-Scented Lishui Taro features soft and sweet taro from Lishui, infused with orange peel and juice for a refreshing citrus flavor.- Spicy Meat SproutsA stir-fried dish made with tender pork and vegetables, delivering a spicy and satisfying bite.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sour-Sweet PorkA savory dish of tender pork coated in a sweet and sour sauce, popular in Chinese cuisine.
Jinhua Two-Headed Pig with Spinach RollJinhua two-headed pig is a high-quality pork, paired with fresh spinach rolls. The spinach is blanched and wrapped in marinated pork, then steamed and sliced for consumption, offering a tender and fragrant taste.
Shark Fin and Sea Cucumber SoupShark fin and sea cucumber soup is made with shark fins and sea cucumbers cooked in broth. It has a fresh and smooth texture, often served as an upscale soup at banquets.
Mapo Tofu with Small Blue LobsterA fusion dish combining Sichuan-style spicy tofu with fresh small blue lobster, featuring tender tofu in a rich, numbingly spicy sauce.