Little Bear Rice Shop (Jiangnan Wanda Branch)
小吃快餐 · ⭐ 3.6
Beside China Telecom, Wanda Plaza, Yaotouling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside China Telecom, Wanda Plaza, Yaotouling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcano Pure Meat Sausage, Milk, Millet, and Pumpkin Health Porridge, Tomato Beef Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside China Telecom, Wanda Plaza, Yaotouling Road
- Popular dishes: Volcano Pure Meat Sausage, Milk, Millet, and Pumpkin Health Porridge, Tomato Beef Rice Porridge, Century Egg and Pork Porridge, Lotus-Leaf Wrapped Sticky Rice Chicken
China trip · China travel
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Dishes
Volcano Pure Meat SausageMade from premium pork, this sausage is marinated and grilled over charcoal for a crispy exterior and juicy interior, delivering rich aroma and savory flavor.
Milk, Millet, and Pumpkin Health PorridgeA nutritious porridge made with milk, millet, and pumpkin, gently cooked to a smooth consistency for health and comfort.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Taro and Pork PorridgeA comforting rice porridge made with taro and pork, simmered until creamy and flavorful.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.