Shunshi Jishi
其他美食 · ⭐ 4.1
50 meters north of the northeast gate of Juxin Garden, Changfang Dezhen Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the northeast gate of Juxin Garden, Changfang Dezhen Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carrot Stewed Beef Brisket, Taro Chicken, Apple Sea Coconut Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.1
- Address: 50 meters north of the northeast gate of Juxin Garden, Changfang Dezhen Garden
- Popular dishes: Carrot Stewed Beef Brisket, Taro Chicken, Apple Sea Coconut Pork Bone Soup, Chicken with Scallion and Ginger, Red Three Dice, Scallion Ginger Chicken Rice
China trip · China travel
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Dishes
Carrot Stewed Beef BrisketA classic Chinese home-style dish made with beef brisket and carrots, slowly simmered until the meat is tender and the carrots absorb the rich flavors.
Taro ChickenTaro Chicken is a Chinese dish featuring chicken and taro, slow-cooked to blend flavors and create a rich, savory taste.
Apple Sea Coconut Pork Bone SoupA nourishing soup made with pork bones, apples, and sea coconut, simmered slowly for a sweet and refreshing taste.
Chicken with Scallion and Ginger, Red Three DiceA dish combining steamed chicken with scallions and ginger, served alongside a spicy stir-fry of pork, green pepper, and red pepper known as 'Red Three Dice'.
Scallion Ginger Chicken RiceScallion Ginger Chicken Rice features tender chicken stir-fried with scallions and ginger, then served over rice for a savory, aromatic dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.