Stone Pot Courtyard
农家菜 · ⭐ 3.6
No. 9, Shitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shitong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Thin Lentil Noodles, Spicy Blood Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 农家菜
- Rating: 3.6
- Address: No. 9, Shitong Road
- Popular dishes: Stewed Pork Ribs in Clay Pot, Thin Lentil Noodles, Spicy Blood Duck Soup, Stone Pot Potato Slices, Stone Pot Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Thin Lentil NoodlesString beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
Spicy Blood Duck SoupA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich, numbingly hot broth.
Stone Pot Potato SlicesA dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
Stone Pot Stir-Fried PorkA classic Chinese home-style dish featuring pork belly and vegetables stir-fried in a hot stone pot, delivering savory flavors and tender meat.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stone Pot Fresh Chili Fish HeadFresh fish head is stir-fried with fresh chili, ginger, and garlic in a stone pot, slowly stewed to perfection. The fish head meat is tender, the broth spicy and aromatic with a rich, bold flavor.
Vegetable Assortment for DrinkingA refreshing dish of assorted vegetables, lightly prepared and seasoned with garlic, sesame oil, and soy sauce—ideal as a side for alcoholic drinks.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.