Wu Zhi Mao Seafood
鱼鲜 · ⭐ 3.8
100 meters north of the intersection of Zichen Road and Zidong Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Zichen Road and Zidong Road, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll, Sea Urchin Hand Roll, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 100 meters north of the intersection of Zichen Road and Zidong Road, east side of the road
- Popular dishes: Salmon Hand Roll, Sea Urchin Hand Roll, Appetizer Platter, Fruit Mix, Seaweed Sushi Roll
China trip · China travel
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Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Sea Urchin Hand RollFresh Arctic scallop hand-pressed sushi with vinegared rice and a touch of wasabi, served chilled to preserve the natural flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
肉松寿司卷肉松寿司卷以米饭为主要原料，搭配熟鸡蛋、黄瓜、胡萝卜等食材，用海苔包裹成型后切成段，表面撒上肉松。制作时将米饭铺在海苔上，加入馅料，卷紧后切片，最后撒上肉松。
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
Lobster Salad Sushi BoatFresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.