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Ma Ji Yuan Lanzhou Beef Noodles (Zhaoyu Wanda Store)

小吃面食 · ⭐ 4.0

Wanda Plaza, 3rd Floor

Dishes

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  五香花生腐竹

  五香花生腐竹是一道以腐竹和花生为主要食材的菜肴。腐竹提前泡发后切段，与煮熟的花生一同入锅，加入五香粉、酱油、糖等调料炖煮至入味，使腐竹吸收花生的香气和五香调料的风味。
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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Lanzhou Beef Noodles

  Hand-pulled noodles served in a rich beef broth with tender beef slices, a signature dish from Lanzhou, Gansu province.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Steel Lamb Skewers

  Steel lamb skewers are made by marinating fresh lamb chunks in special spices and grilling them over charcoal, resulting in a crispy exterior and tender interior.

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