Bay柏 Tree Manor
农家菜 · ⭐ 3.5
No. 339, Shiling Jin Gui Road, Shiling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Shiling Jin Gui Road, Shiling Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak (Red Soup), Potato Stewed Yak Meat, Yellow Eel in Soil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 339, Shiling Jin Gui Road, Shiling Subdistrict
- Popular dishes: Triangle Peak (Red Soup), Potato Stewed Yak Meat, Yellow Eel in Soil, Ginger Chicken, Hakka Pork Intestines
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Dishes
Triangle Peak (Red Soup)A Sichuan dish made with tripe and beef tripe simmered in a spicy red broth, known for its rich, numbing heat and deep umami flavor.
Potato Stewed Yak MeatA hearty dish made by slow-cooking yak meat with potatoes until tender, resulting in a rich and savory flavor.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Ginger ChickenGinger Chicken is a Chinese dish made with chicken marinated in ginger juice and seasonings, then stir-fried to perfection.
Hakka Pork IntestinesA Hakka dish made with pork intestines stewed with preserved mustard greens and garlic chives, known for its rich, savory flavor.
Pickled Green Beans with River CatfishA Sichuan dish featuring river catfish braised with pickled green beans, offering a savory and spicy flavor profile.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.