Xiang Factory Kitchen
Hunan cuisine · ⭐ 3.6
No. 46, Chang'an Avenue, Qindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Chang'an Avenue, Qindu Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Braised Wild Bamboo Shoots, Sweet and Sour Pork Tenderloin, Green Pepper Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 46, Chang'an Avenue, Qindu Subdistrict
- Popular dishes: Oil-Braised Wild Bamboo Shoots, Sweet and Sour Pork Tenderloin, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Oil-Braised Wild Bamboo ShootsA dish made by stir-frying wild bamboo shoots in oil and simmering them with soy sauce and sugar, resulting in tender, flavorful bites.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.