Mist City Hotel Sun City Restaurant
Sichuan cuisine · ⭐ 3.6
Ground-floor commercial space, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xingai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper and Tangerine Peel Rabbit, Steamed Pork with Rice Flour in Bamboo Basket, Ginger Stir-Fried Duck Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground-floor commercial space, Xingai Avenue
- Popular dishes: Double Pepper and Tangerine Peel Rabbit, Steamed Pork with Rice Flour in Bamboo Basket, Ginger Stir-Fried Duck Rice Bowl, Kung Pao Chicken Rice Bowl, Dry-Fried Eel Strips
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Dishes
Double Pepper and Tangerine Peel RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers and dried tangerine peel, delivering a fragrant and spicy flavor.
Steamed Pork with Rice Flour in Bamboo BasketA traditional Chinese dish featuring seasoned pork belly steamed with rice flour in a bamboo basket, resulting in tender meat infused with aromatic rice flavor.
Ginger Stir-Fried Duck Rice BowlA flavorful dish of tender duck stir-fried with ginger and vegetables, served over steamed rice.
Kung Pao Chicken Rice BowlA rice bowl featuring tender chicken stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
Dry-Fried Eel StripsA Sichuan dish featuring stir-fried eel strips with vegetables, known for its spicy and aromatic flavor.
Dry Pot CauliflowerA spicy Sichuan dish made with cauliflower, pork belly, chili, garlic, and ginger, stir-fried in a dry pot for a rich, aromatic flavor.
Five-Nut Sweet BunA traditional Chinese pastry made with a flour dough and filled with a sweet mixture of five nuts—walnut, almond, peanut, sesame, and melon seed—steamed to perfection for a soft, richly flavored treat.
Lao Gan Ma Meat Flakes Fried RiceFried rice with seasoned minced meat and Lao Gan Ma chili sauce, a spicy and savory dish popular in Sichuan cuisine.
Zigong Sichuan Frog with GingerZigong ginger frog is a dish primarily made with frogs, combined with辅料 such as young ginger, garlic, and chili peppers. After preparation, the frog is stir-fried together with slices of young ginger, then seasoned appropriately to blend the flavors. The cooking process emphasizes precise heat control to maintain the tender texture of the frog meat and the rich aroma of the young ginger.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.