San Chuan Wai Mian (Jingkou Road Store)
小吃面食 · ⭐ 3.9
1st Floor, Suning Building, Guzhen Road No. 31
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Suning Building, Guzhen Road No. 31. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Rivers Tomato Beef Noodles, Sanchuan Sour Cabbage Beef Noodle Soup, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: 1st Floor, Suning Building, Guzhen Road No. 31
- Popular dishes: Three Rivers Tomato Beef Noodles, Sanchuan Sour Cabbage Beef Noodle Soup, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Wangchuan Love Noodles
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Dishes
Three Rivers Tomato Beef NoodlesA hearty dish featuring slow-cooked beef brisket in a rich tomato sauce, served over noodles.
Sanchuan Sour Cabbage Beef Noodle SoupA flavorful dish featuring tender beef brisket and fermented cabbage, simmered in a rich broth and served over noodles.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Wangchuan Love NoodlesA creative Sichuan-style noodle dish with hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a secret sauce, topped with bean sprouts, cilantro, and a soft-boiled egg.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage Chicken NoodlesSour cabbage chicken noodle soup features shredded chicken breast cooked with pickled vegetables or sour cabbage, then mixed with noodles. Main ingredients include chicken, sour cabbage, and wheat noodles. First, cook the chicken, shred it, then simmer with sour cabbage before adding boiled noodles.
Longshang Fucheng NoodlesA hand-pulled noodle dish from Northwest China, featuring egg flower, greens, and a rich chicken broth for a savory and smooth taste.