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Zatoshi Japanese Restaurant (Lido Branch)

日料 · ⭐ 4.6

Units 5–9, 2nd Floor, Building 6, Jiuxianqiao Jiangtai Road Commercial Street

Dishes

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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Garlic Roasted Beef

  Garlic roasted beef is a dish featuring beef grilled with garlic. Beef slices or chunks are marinated with minced garlic and seasonings, then roasted in an oven or over charcoal until tender and juicy, with rich garlic flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Crab Treasure

  Grilled crab delicacy made with fresh crabs marinated in special sauce and charcoal-grilled. Tender crab meat with slightly charred skin and rich aroma.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Sashimi with Natto

  Sashimi natto is a dish featuring fresh sashimi and natto. Sashimi, typically salmon, tuna, or snapper, is sliced thin and arranged on a plate. Natto, a fermented soybean product, has a sticky texture and distinct aroma. Together, the fish offers a tender bite while natto adds rich flavor.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Lemon Garlic Shrimp on Iron Plate

  Fresh shrimp stir-fried with lemon slices, garlic, and peppers on a hot iron plate for a tangy, savory dish.
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  Grilled Beef Tenderloin

  Sizzling beef tenderloin steak is a dish featuring beef tenderloin as the main ingredient. The meat is sliced, marinated, then quickly grilled on a hot iron plate to retain its tenderness.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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