Jinling Roast Duck (Tangqiao Commercial Street Store)
北京菜 · ⭐ 3.5
No. 96, Kening Road, Science Park, Tanqiao Commercial Center, Building 05, Room 110
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Kening Road, Science Park, Tanqiao Commercial Center, Building 05, Room 110. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Braised Duck Wings, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: No. 96, Kening Road, Science Park, Tanqiao Commercial Center, Building 05, Room 110
- Popular dishes: Five-Spice Beef, Braised Duck Wings, Roast Duck Leg, Special Pork Head Meat, Special Pig Ear
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Special Pork Head MeatSpecial pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
Special Pig EarFresh pig ear is braised and sliced, then mixed with garlic, chili, and cilantro for a crisp, flavorful dish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.