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Dajiahua BBQ Meat Self-Service (Maochen Plaza Branch)

自助餐 · ⭐ 4.2

No. 705 Konggang Avenue, Level L1, Hall D, Qiaoda Maochen Plaza

Dishes

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  Thick-cut Finnish Pork Belly

  Thick-cut Finnish pork belly made from premium Finnish black pig belly, slow-cooked and pan-seared for a crispy exterior and tender interior.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Squid Intestine Platter

  A platter featuring fresh squid intestines, lightly blanched and arranged with colorful vegetables for a crisp, savory dish.
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  Signature Beef Ribs

  A premium beef rib dish marinated in secret sauce and slow-cooked to tender perfection.
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  Pineapple Beef Ribs

  A fusion dish featuring beef ribs and fresh pineapple, slow-cooked until tender with a sweet and tangy flavor.
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  Flame Mountain Mashed Potatoes

  Mashed potatoes blended with cream, butter, and cheese, topped with chili powder and scallions, then grilled to a crispy finish.
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  Grilled Meat Sandwich

  Grilled meat sandwich features marinated meat served in a toasted bun with fresh vegetables and sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Charcoal Steak

  Grilled beef steak cooked over charcoal for a smoky flavor and tender texture.
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  All-You-Can-Eat Desserts

  Buffet desserts typically include various sweets like cakes, puddings, ice cream, jellies, and macarons, with main ingredients such as flour, eggs, milk, sugar, cream, and fruits. Methods include baking, freezing, steaming, and mixing.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Korean BBQ Pork Belly

  Korean-style grilled pork belly is a dish made with pork belly as the main ingredient. The meat is sliced, marinated with Korean chili paste, garlic, ginger, onion, and sesame oil, then grilled until crispy on the outside and tender inside.
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  Spicy Xichang Pork Belly

  Spicy Xichang pork belly is made by marinating pork belly in a secret spicy sauce and stir-frying until tender, delivering rich aroma and balanced heat.
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  Freshly Sliced Big Knife Beef

  Freshly sliced beef from premium cuts, quickly blanched and marinated in a secret sauce for tender, flavorful bites.
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  Freshly Sliced Wagyu Beef Plate

  Freshly sliced wagyu beef plate, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Golden Crab Stick

  Golden crab sticks are made from fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.

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