Li Bu Chao Fire-Fired Stir-Fry Rice (Humen WanDa Branch)
小吃快餐 · ⭐ 3.7
No. 388 Liansheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Liansheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Spicy Pepper, Tian Di Yi Hao Apple Vinegar, Spicy Pork in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 388 Liansheng North Road
- Popular dishes: Stir-Fried Pork with Spicy Pepper, Tian Di Yi Hao Apple Vinegar, Spicy Pork in Pot, Stir-fried Duck Gizzard with Pickled Chili, Mother's Stewed Pork with Garlic Shoots
China trip · China travel
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Dishes
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Tian Di Yi Hao Apple VinegarA natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet and sour taste, rich in organic acids and vitamins, ideal for appetite stimulation or daily consumption.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Duck Gizzard with Pickled ChiliA spicy Sichuan dish made by stir-frying duck gizzards with pickled chili, garlic, and seasonings for a crisp texture and bold flavor.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.
Duck Blood and Tofu StewA traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.