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Nio Wang Yakitori & Japanese Izakaya (Kunshan Wanda Plaza Branch)

日料 · ⭐ 4.0

Building 4, Wansianghui Commercial Center, No. 1699 Qianjin West Road, Yushan Town, 1st Floor, Unit S168a

Dishes

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  Salmon Taco

  Salmon Taco features fresh salmon wrapped in a corn tortilla with vegetables and creamy sauce.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Skewered Eight-Item Platter

  A platter featuring eight skewered items, including beef, lamb, chicken, shrimp, squid, tofu, bell pepper, and mushrooms, marinated and grilled over charcoal for a smoky, flavorful dish.
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  Wagyu Burger Curry Rice

  A dish featuring premium wagyu beef patty served over seasoned rice with rich curry sauce.
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  Mount Fuji Eel Rice

  Grilled eel is served over steamed rice, topped with a savory-sweet sauce, shaped like Mount Fuji for an elegant presentation.
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  Signature Skewer Five-Combination

  A selection of five premium ingredients—beef, chicken, shrimp, bell pepper, and mushroom—marinated and grilled on charcoal for a smoky, flavorful experience.
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  Signature Skewer Eight-Piece Assortment

  A selection of eight premium ingredients grilled on skewers, featuring beef, chicken, shrimp, squid, pork belly, eggplant, bell pepper, and mushrooms, marinated in a secret sauce and charcoal-grilled to perfection.
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  Signature Beef Sukiyaki

  A premium beef sukiyaki featuring tender beef, tofu, and vegetables simmered in a savory sweet soy-based broth.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Beef Ribs with Pineapple

  Grilled beef ribs served with fresh pineapple, offering a savory and slightly sweet flavor profile.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Teriyaki Eel Taco

  Teriyaki eel taco combines Japanese teriyaki-glazed eel with Mexican taco tradition, served in a soft corn tortilla with fresh vegetables.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Honey-glazed Cherry Tomatoes

  Honey-glazed cherry tomatoes are made by simmering washed cherry tomatoes with honey, sugar, and water until the sauce thickens, allowing the tomatoes to absorb the sweet flavor. The dish has a bright red color and a balanced sweet-sour taste.
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  Chicken with Scallions

  Chicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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