Lung Wong Yu
美食 · ⭐ 3.7
No. 310, Xuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310, Xuanhua Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan-style Braised Pork in Soup, 炒四季豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.7
- Address: No. 310, Xuanhua Road
- Popular dishes: Twice-Cooked Pork, Sichuan-style Braised Pork in Soup, 炒四季豆, Changwang Fish, Taro Chicken
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan-style Braised Pork in SoupA spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
炒四季豆四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
Changwang FishChangwang Fish is a Sichuan dish made with fish, pork intestines, pig blood, and vermicelli. The fish slices are cooked together with the ingredients, resulting in a tender texture and rich broth.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.