Xiang Gathering
Hunan cuisine · ⭐ 3.4
240 meters northeast of the intersection of Jincheng Avenue and Shuijia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters northeast of the intersection of Jincheng Avenue and Shuijia Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Braised Pork, Potato and Beef Brisket, Shredded Pork with Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: 240 meters northeast of the intersection of Jincheng Avenue and Shuijia Road
- Popular dishes: Taiwanese Braised Pork, Potato and Beef Brisket, Shredded Pork with Fried Egg, Stir-Fried Lotus Root Slices, Green Pepper and Century Egg Stir-fry
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Dishes
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Green Pepper and Century Egg Stir-fryA classic Chinese home-style dish made by stir-frying green peppers with century eggs, offering a fresh and savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green BeanA dish made with fresh green beans, typically stir-fried with garlic and chili for a crisp, savory flavor.
Spicy Stir-fried Yellow BeefA spicy stir-fry dish made with tender yellow beef and vegetables, known for its rich aroma and bold flavor.
Fried Tofu with Pig Ear TipsA stir-fried dish featuring tofu and pig ear tips, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.