He Restaurant
Home-style Chinese cuisine · ⭐ 3.6
1st Floor, Building 5, Xiawei Dun, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 5, Xiawei Dun, Jinping Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Great River Eel, Spicy Sichuan Fish with Pickled Cabbage, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 1st Floor, Building 5, Xiawei Dun, Jinping Road
- Popular dishes: Great River Eel, Spicy Sichuan Fish with Pickled Cabbage, Mixed Fish Hot Pot, Salted Pepper Pork Ribs, Oil-Braised Duck
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Dishes
Great River EelA dish made with fresh eel steamed with scallions, ginger, garlic, and yellow wine, resulting in tender and flavorful meat.
Spicy Sichuan Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Braised Lily Bulb in Clay PotA delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.