倔爷·深夜街头烤肉(白马路万科里店)
Barbecue · ⭐ 4.8
No. 78 Baima Middle Road, Vanke Li, 1st Floor, Unit S12-102
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Baima Middle Road, Vanke Li, 1st Floor, Unit S12-102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jueye Potato Mash, Jueye Pig Intestines, Four-Color Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 78 Baima Middle Road, Vanke Li, 1st Floor, Unit S12-102
- Popular dishes: Jueye Potato Mash, Jueye Pig Intestines, Four-Color Mini Sausage, Pineapple Beef Ribs, Milk-flavored Beef Ribs
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Dishes
Jueye Potato MashA creamy mashed potato dish made from boiled potatoes blended with butter, milk, and salt, offering a rich and comforting flavor.
Jueye Pig IntestinesA specialty dish made with pig intestines, carefully cleaned, blanched, and braised to achieve a soft, flavorful texture.
Four-Color Mini SausageA colorful Chinese snack made with pork and natural food coloring, shaped into red, yellow, green, and purple mini sausages, steamed to perfection.
Pineapple Beef RibsA fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
Milk-flavored Beef RibsBeef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Meat Mini BurgerGrilled meat mini burger features a fresh beef patty with crisp lettuce, tomato, and special sauce in a small bun—perfect for pairing with grilled meats.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.- Seasoned Beef CubesA dish of tender beef cubes seasoned with soy sauce, wine, and spices, stir-fried to perfection.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.