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Nanmen Tongguo Shouba (Shi Liu Zhuang Guang Cai Li Ding)

Hot pot · ⭐ 4.5

2nd Floor, Guangcai Residential Area, Exit C, Shiliuzhuang Metro Station

Dishes

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  Traditional Secret-Recipe Sesame Paste

  Traditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
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  Thick-cut Fresh Lamb Shank

  Thick-cut fresh lamb shank uses tendon meat from the leg, sliced thickly, then marinated and cooked by grilling or stewing. Main ingredient is fresh lamb with basic seasonings.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fresh Tofu in Spring Water

  A dish made with fresh tofu simmered in clear spring water, resulting in a delicate and refreshing flavor.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Special Clear Soup Pot

  A specialty clear soup pot made from pork and chicken bones, slowly simmered into a rich broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Broad Beef Tripe

  Premium beef tripe is made from fresh ox tripe, sliced and quickly blanched in boiling water to retain its crisp texture. It's commonly mixed with garlic, cilantro, chili oil or used as a hot pot ingredient.
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  Beijing Mahjong Flatbread

  Old Beijing Mahjong baked flatbread is a traditional dough dish made from flour, water, and a little oil. It's rolled into a circle, sprinkled with sesame seeds, and baked until golden and crispy. The filling usually includes minced meat or vegetables like cabbage and carrots, all baked together inside the dough.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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