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Lu Family Afu Wonton Noodles (Hainan Island Road Store)

小吃快餐 · ⭐ 3.6

No. 178-1, Traditional Chinese Medicine Hospital

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Fresh Mushroom and Pork Dumplings

  Fresh mushroom and pork dumplings filled with minced pork and fresh mushrooms, steamed or boiled until tender, served in a light broth or with dipping sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Boiled Egg in Plain Water

  Boiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
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  Vegetarian Shrimp and Leek Dumplings

  Vegetarian shrimp and leek dumplings feature a savory filling of fresh leeks and plant-based shrimp, hand-folded into delicate wrappers and boiled to perfection.
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  Vegetarian Shrimp Dumplings

  Vegetarian dumplings filled with tofu and vegetables, steamed or boiled to a tender texture, served in a light broth.
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  Fresh Pork Dumplings

  Fresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Crispy Sweet Cake

  A Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and soft, sweet interior, often enjoyed during festivals or as a tea-time treat.

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