大眼·牛羊汤馆
Hot pot · ⭐ 4.6
Room 110, No. 37 Longwang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 37 Longwang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Must-Try Lamb Skewers, Noodle and Beef Offal Hot Pot with Chinese Cabbage, Handcrafted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Room 110, No. 37 Longwang Avenue
- Popular dishes: Must-Try Lamb Skewers, Noodle and Beef Offal Hot Pot with Chinese Cabbage, Handcrafted Flatbread, Freshly Sliced Beef, Lamb Skewers
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Dishes
Must-Try Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, offering a smoky, aromatic flavor that's a hallmark of Xinjiang cuisine.
Noodle and Beef Offal Hot Pot with Chinese CabbageA hearty hot pot featuring beef offal, Chinese cabbage, and vermicelli noodles simmered in a savory broth.
Handcrafted FlatbreadHandcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Copper Pot Lamb Hot PotA traditional Chinese hot pot featuring lamb cooked in a copper pot with vegetables and aromatic broth, known for its rich flavor and warming properties.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.