Dou Ming Chicken Pot (Beijing Knowledge City Store)
小吃快餐 · ⭐ 3.6
Banzhuyuan Subdistrict, Beiou Knowledge City, adjacent to Wuji Mianxian Restaurant
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Banzhuyuan Subdistrict, Beiou Knowledge City, adjacent to Wuji Mianxian Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Douning Special Chicken Pot, Braised Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Banzhuyuan Subdistrict, Beiou Knowledge City, adjacent to Wuji Mianxian Restaurant
- Popular dishes: Potato, Douning Special Chicken Pot, Braised Pork Rib Pot, Beef Stew, Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Braised Pork Rib PotPork ribs simmered with vegetables in a savory sauce, tender and flavorful.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Soft and Tender Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatics for a rich, comforting flavor.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.
Chicken Wing Tip StewA dish made by stewing chicken wing tips with chili, ginger, and garlic, resulting in a flavorful and slightly spicy taste.