Coconut Garden · Coconut Chicken (Original Store in Nanfeng City)
Hot pot · ⭐ 4.2
Unit 506, 5th Floor, South Zone, Hongqiao Nanfeng City, No. 100 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 506, 5th Floor, South Zone, Hongqiao Nanfeng City, No. 100 Zunyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hainan Noodles, Original Coconut Hainan Chicken, Original Coconut Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Unit 506, 5th Floor, South Zone, Hongqiao Nanfeng City, No. 100 Zunyi Road
- Popular dishes: Hainan Noodles, Original Coconut Hainan Chicken, Original Coconut Pot, Double-Layer Coconut Jelly, Coconut Juice
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Dishes
Hainan NoodlesTraditional Hainan noodles are a specialty dish from Hainan, made with thin rice noodles and topped with beef, pork, shrimp, bean sprouts, and pickled vegetables, served with a savory sauce.
Original Coconut Hainan ChickenA delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
Original Coconut PotA pot of fresh coconut water stewed with chicken, shrimp, and mushrooms, preserving the natural sweetness of coconut for a delicate and refreshing taste.
Double-Layer Coconut JellyA dessert made with coconut milk and flesh, featuring a transparent upper layer and a creamy lower layer for a smooth, refreshing taste.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Coconut-Infused Pan-Seared TilapiaFresh tilapia marinated in coconut milk and spices, then pan-seared to golden perfection for a rich, aromatic flavor.
Hainan Pandan Coconut RiceHainan pandan coconut rice is made with glutinous rice infused with pandan leaf juice and cooked in coconut milk, resulting in a fragrant, sweet, and creamy dish.
Hainan Special Coconut Rice (Banyan Sauce)Hainan special coconut rice (banyan sauce) is made with glutinous rice, coconut milk, and banyan leaves, then steamed. It has a fragrant and sticky texture with coconut and plant aroma.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Secret Recipe Volcano Black TofuA dish made with black tofu and a special spicy sauce, stir-fried to perfection for a rich, aromatic flavor.
Classic Dipping SauceClassic dipping sauce is typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro or green onions, with some versions adding sugar, sesame oil, or peanut butter for enhanced flavor. Mix ingredients in proportion and stir well to create a layered seasoning sauce.
King Mushroom Coconut ChickenKing Mushroom Coconut Chicken Soup is a soup made primarily with coconut water and chicken, simmered with various mushrooms such as Cordyceps and shiitake. Fresh chicken thigh meat or whole chicken is slow-cooked with coconut water to create a clear, sweet, and delicious broth, while the mushrooms add aroma and nutrition.