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Full Score Fried Skewers (Minzhi Branch)

小吃快餐 · ⭐ 3.6

No. 565, Minzhi Avenue

Dishes

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  Flower-shaped Roast Sausage

  Flower-shaped roast pork sausage, made by grilling marinated pork sausages until the skin chars and splits open like a flower. A sauce is brushed on during cooking to enhance flavor.
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  Xiangxi Pork Belly

  Xiangxi pork belly is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with secret sauce and spices until tender and flavorful, finally reduced to a glossy finish. Some recipes add chili, garlic, and ginger for enhanced taste.
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  Perfect Pork Tenderloin

  Pork tenderloin slices marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Juicy Chicken Gizzard Skewers

  Grilled or fried chicken gizzards skewered and marinated, offering a crispy exterior and juicy, tender interior.
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  Special Orchid Tofu Dry

  A dish made with tofu strips stir-fried with vegetables and seasonings, known for its fresh taste and elegant texture.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  脆皮年糕串

  脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
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  Garlic Crispy Pork Ribs Skewers

  Garlic-flavored crispy pork ribs, marinated and skewered, then fried or grilled for a crunchy exterior. Seasoned with garlic, soy sauce, and cooking wine for enhanced aroma. Golden color, crispy outside and tender inside.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Chicken Strips

  Xuehua Xiaojiliu is a dish made primarily from chicken breast. The chicken is cut into strips, coated with starch and egg, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with salted pepper or sweet chili sauce.
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  Crispy Cauliflower Skewers

  Crispy cauliflower skewers made by marinating and deep-frying cauliflower florets on sticks, resulting in a crunchy exterior and tender interior.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Black Pepper Beef Tendon

  A Chinese dish made with beef tendon stir-fried with black pepper, onions, and green peppers. The tendon is tender yet chewy, with a rich, spicy flavor.

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