Tianjunk Feiha (Linxiang Street Wanda Branch 2)
小吃快餐 · ⭐ 3.5
Room 117, Tower C, Wanda Plaza Office Building, Jing'si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Tower C, Wanda Plaza Office Building, Jing'si Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yam and Carrot, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 117, Tower C, Wanda Plaza Office Building, Jing'si Road
- Popular dishes: Stir-Fried Yam and Carrot, Spicy Potatoes in Dry Pot, Spicy Cauliflower in Hot Pot, Pork and Corn Dumplings, Century Egg and Pork Porridge
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Dishes
Stir-Fried Yam and CarrotA simple stir-fry dish made with yam and carrot, featuring a light and healthy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Oil Pig HeartSliced pig heart marinated in chili oil, Sichuan peppercorns, garlic, and ginger for a bright red color and crisp texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Black Pepper Duck StripsBlack pepper duck strips are made from duck breast, sliced thin and marinated, then quickly stir-fried or pan-seared. Vegetables like green and red peppers are added, along with a black pepper sauce for a tender, rich flavor.