Sanda XIAOCHI (Changzhou No. 006 Branch)
小吃快餐 · ⭐ 3.6
景德西路31号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 景德西路31号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤肉汁饭, Shredded Pork with Potatoes, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 景德西路31号
- Popular dishes: 卤肉汁饭, Shredded Pork with Potatoes, Preserved Vegetable Braised Pork, Beef Noodle Soup, Pork Tripe Noodle Soup
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Dishes
卤肉汁饭卤肉汁饭以米饭为基础，搭配用酱油、糖、料酒、八角、桂皮等调料慢炖而成的卤肉汁。卤肉汁通常以五花肉为主料，经过长时间炖煮使肉质软烂入味，再淋在热米饭上食用。
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Pork Tripe Noodle SoupPork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Snow Cabbage and Beef Fried RiceA savory fried rice dish made with snow cabbage, tender beef, and seasoned rice, popular in Chinese households.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Pigeon Soup NoodlesPigeon soup noodles are made primarily with pigeon meat, simmered with辅料 such as ginger slices and green onions to create a clear broth, then cooked noodles are added to the soup. Pigeon meat is rich in protein, the soup has a clear color, and the flavor is delicious.