Zhigenzhi Di Pizza (Wanshou Branch)
Western cuisine · ⭐ 3.7
80 meters north of the intersection of Qixia Avenue and Maishua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Qixia Avenue and Maishua Road, west side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, New Orleans Grilled Chicken Fried Rice, Deep-sea Cod Fillet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.7
- Address: 80 meters north of the intersection of Qixia Avenue and Maishua Road, west side of the road
- Popular dishes: Colonel's Chicken Nuggets, New Orleans Grilled Chicken Fried Rice, Deep-sea Cod Fillet, Grilled Sausage, Corn Pasta
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
New Orleans Grilled Chicken Fried RiceGrilled chicken marinated in New Orleans seasoning, served over rice with vegetables and cheese, baked to perfection.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Corn PastaA creative fusion dish combining corn and pasta, featuring fresh corn kernels with vegetables in a creamy or tomato-based sauce.
Premium Appetizer PlatterA selection of traditional Chinese snacks includes fried spring rolls, braised duck neck, sweet soy chicken wings, spicy tofu, and scallion oil pancakes. Prepared using frying, braising, roasting, and pan-frying methods with basic seasonings to preserve the natural flavors.
Premium Cheese PizzaA thin-crust pizza topped with fresh mozzarella and tomato sauce, baked until the cheese melts and turns golden.
Cheese Bacon Fried Rice BakeA savory dish of rice topped with crispy bacon and melted cheese, baked until golden and bubbly.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.