Da Wan Golden Wan Zhou Grilled Fish & Dry Pot
Sichuan cuisine · ⭐ 3.8
No. 72 Wai Bei Street, Daywan Jinpai Wanzhou Roast Fish
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Wai Bei Street, Daywan Jinpai Wanzhou Roast Fish. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs, Spicy Stir-Fried Spare Ribs and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 72 Wai Bei Street, Daywan Jinpai Wanzhou Roast Fish
- Popular dishes: Spicy Pot Rabbit, Spicy Pot Roast Pork Ribs, Spicy Stir-Fried Spare Ribs and Shrimp, Spicy Pork Intestines Stir-fry, Spicy Thornless Guizhou Fish
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Dishes
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Thornless Guizhou FishSpicy thornless fish from Guizhou, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.