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Lao Si Cai Guan (Xindalù Store)

Home-style Chinese cuisine · ⭐ 4.3

No. 96 Xinda Road (300 meters on foot from Exit C of Zhongshan Road Metro Station)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cumin Chicken Slices

  Cumin chicken slices is a dish made primarily from chicken breast. The chicken is sliced, marinated, then stir-fried with cumin powder, chili powder, and other spices. Onions and green peppers are typically added to enhance the flavor.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  软炸鸡片

  软炸鸡片是一道以鸡胸肉为主料的菜肴，将鸡肉切片后用调料腌制，再裹上淀粉或面粉糊，放入油锅中炸至外酥里嫩。成品色泽金黄，口感酥脆。
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
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  麻辣木须

  麻辣木须是一道以鸡蛋、木耳、黄瓜和猪肉为主要食材的中式炒菜。将鸡蛋炒熟备用，猪肉切丝后与泡发的木耳、切片的黄瓜一同翻炒，加入调味料如酱油、辣椒油、花椒粉等，最后混合鸡蛋拌匀即可。制作过程中注重火候，使食材保持嫩滑与爽脆。
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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