Fei Hao Shunde Cuisine Farmhouse
Cantonese cuisine · ⭐ 3.9
No. 15 Jiu Fei'e Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jiu Fei'e Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First-Class Green-Head Duck, Angus Steak Cubes, Signature Egg and Oyster Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 15 Jiu Fei'e Road, 1st Floor
- Popular dishes: First-Class Green-Head Duck, Angus Steak Cubes, Signature Egg and Oyster Stir-fry, Braised Classic Chicken with Crispy Eel, Stir-fried Eel with Chicken
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Dishes
First-Class Green-Head DuckA premium duck dish featuring tender duck meat and green-head (duck gizzard) simmered with aromatic spices, resulting in a rich and savory flavor.
Angus Steak CubesA dish made with beef cubes stir-fried with onions and peppers, seasoned with soy sauce and black pepper for a savory and aromatic flavor.
Signature Egg and Oyster Stir-fryA dish made with fresh eggs and oysters, stir-fried to perfection. Tender eggs and succulent oysters create a harmonious blend of flavors.
Braised Classic Chicken with Crispy EelThis dish features fresh ricefield eel and classic chicken (typically free-range chicken). The eel is cleaned, cut into sections, and quickly stir-fried in hot oil until slightly crispy. The chicken is chopped, blanched, then stir-fried with ginger, garlic, and seasonings. Soy sauce, cooking wine, and water are added to braise the chicken until tender. Finally, the fried eel is added and simmered briefly to blend flavors. The dish results in tender chicken, crispy eel, and a rich sauce.
Stir-fried Eel with ChickenA traditional Chinese dish featuring eel and chicken simmered together in a savory sauce.
Special Salt-Baked GooseA dish made with fresh goose meat marinated in salt and spices, then slowly stewed to tender perfection, offering a rich, savory flavor.
Stir-fried Softshell TurtleStir-fried softshell turtle is a dish made with fresh softshell turtle as the main ingredient, seasoned with ginger, garlic, and green onions, quickly stir-fried to retain its tender texture.
Lotus Stem Stir-Fried with Pig's IntestineA dish made by stir-frying fresh lotus stems with pork intestines, resulting in a crisp and savory flavor.
Brocade OsmanthusA sweet dessert made with fresh osmanthus flowers, eggs, sugar, and milk, featuring a golden hue and delicate flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Golden Boneless Sour Cabbage PerchFresh boneless perch simmered with sour cabbage and special sauce, resulting in tender fish and rich, golden broth.