Ti Xian Ling Mama's Pig Trotter (Head Store)
小吃快餐 · ⭐ 3.7
No. 258 Baixiang Street, No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Baixiang Street, No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Yam and Dipping Sauce, Torn Chicken, Pig Trotter with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258 Baixiang Street, No. 15
- Popular dishes: Braised Pork Trotter with Yam and Dipping Sauce, Torn Chicken, Pig Trotter with Kelp, Ham and Egg Fried Rice, Corn Pig Trotter
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Dishes
Braised Pork Trotter with Yam and Dipping SauceA Sichuan dish featuring tender pork trotters and yam, served with a spicy dipping sauce for rich flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Corn Pig TrotterA Chinese dish featuring pork trotters and corn, slow-cooked to tender perfection with a savory flavor.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, and scallions, commonly used for cold dishes or hot pot.
Old Mother's Braised Pork with Rice NoodlesA classic Sichuan dish made with pork belly and rice noodles, marinated and steamed with soy sauce, doubanjiang, and spices for a rich, savory flavor.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.