Maple Red Flower Restaurant
江浙菜 · ⭐ 3.9
No. 819-1, Shanshui East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819-1, Shanshui East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Mixed Vegetarian Three Fresh, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 819-1, Shanshui East Road
- Popular dishes: Dongpo Pork, Mixed Vegetarian Three Fresh, Mixed Noodles, Stir-fried Fish Slices, Beef Broth Juice
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Mixed Vegetarian Three FreshA vegetarian dish featuring a mix of fresh vegetables such as mushrooms, tofu, carrots, and green peas, stir-fried or simmered to create a flavorful and nutritious meal.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-fried Fish SlicesA dish made by quickly stir-frying sliced fresh fish with vegetables and seasonings, resulting in tender and flavorful fish slices.
Beef Broth JuiceAvocado juice is made primarily from avocados, peeled and pitted, then mashed or blended into a paste and mixed with water or milk. No additional ingredients are typically added to preserve the natural flavor.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Mango Coconut SmoothieMang Mang Sheng Da Ke is a beverage made primarily with fresh mango and coconut. The preparation involves cutting mango into pieces, blending it with coconut milk and ice in a blender to create a slushy consistency, then pouring it into a cup and garnishing with shredded coconut or mango cubes.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Duck Roll FreshA dish made with duck meat and fresh vegetables rolled together and steamed, offering a tender and refreshing taste.