Earth Pot Era (Xinmi Branch)
Hot pot · ⭐ 3.6
South side of the intersection of Qinshui Road and Xingfu Street, 30 meters west (opposite the Cultural Palace)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the intersection of Qinshui Road and Xingfu Street, 30 meters west (opposite the Cultural Palace). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shanghai Green, Spicy Sichuan-Style Braised Pork and Chicken Hot Pot, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: South side of the intersection of Qinshui Road and Xingfu Street, 30 meters west (opposite the Cultural Palace)
- Popular dishes: Shanghai Green, Spicy Sichuan-Style Braised Pork and Chicken Hot Pot, Sauces Beef Balls, Chai Gong Chicken, Firewood-Stewed Chicken
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Spicy Sichuan-Style Braised Pork and Chicken Hot PotSpicy Sichuan-style braised pork and chicken hot pot is a Sichuan dish made with pork ribs and chicken, cooked with various seasonings and chili peppers. It has a spicy and fragrant flavor with strong regional characteristics.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Chai Gong ChickenChai Gong Chicken is a dish made with native chickens, typically using male chickens with firm meat. After blanching, it's stewed with ginger slices and green onions, allowing the chicken to absorb flavor while staying tender. Some recipes add soy sauce, cooking wine, and rock sugar, then slowly simmered until the broth thickens.
Firewood-Stewed ChickenStove-cooked chicken is a dish made with chicken as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered over wood fire. The chicken becomes tender and the broth rich, preserving the original flavor of the ingredients.