Yuechao · Shuzui · Dabianlu · Haiwei Zhou
Cantonese cuisine · ⭐ 4.7
Shop No. 21, Building 1, Donghai Hotel, No. 7 Tianmushan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 21, Building 1, Donghai Hotel, No. 7 Tianmushan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Boneless Fish, Stir-Fried Spineless Crucian Carp, Stir-fried Chicken with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop No. 21, Building 1, Donghai Hotel, No. 7 Tianmushan Road
- Popular dishes: Layered Boneless Fish, Stir-Fried Spineless Crucian Carp, Stir-fried Chicken with Ginger and Scallion, Goji Leaf, Chaozhou Fresh Seafood Rice Porridge
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Dishes
Layered Boneless FishLayered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
Stir-Fried Spineless Crucian CarpStir-fried spineless crucian carp with ginger, garlic, and chili, cooked using the 'zhi zhi' method. The fish is tender and has a unique flavor.
Stir-fried Chicken with Ginger and ScallionA Cantonese classic dish featuring fresh free-range chicken stir-fried quickly with ginger and scallions, preserving the meat's tenderness and enhancing its aroma.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Chaozhou Fresh Seafood Rice PorridgeA traditional Chaozhou dish made by simmering fresh seafood with raw rice to create a rich, savory porridge.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Special Winter Melon Bowl BaseA winter melon bowl base made with fresh winter melon as a container, filled with chicken, ham, and mushrooms, gently stewed for a delicate and nutritious dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Marinated Shrimp in WineFresh shrimp marinated in a blend of rice wine, soy sauce, sugar, and ginger, resulting in a savory and slightly sweet flavor.
Golden Soup Chicken and Abalone Winter Melon PotA rich, golden soup made with chicken, abalone, and winter melon, slow-cooked to perfection for a savory, nourishing dish.