Old Beijing Zhajiang Noodles Grandmaster (Tianning Temple Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Building 3, Tianning Temple East Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 3, Tianning Temple East Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Screaming Cucumber, White Tripe, Meat Cubes Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Building 3, Tianning Temple East Lane
- Popular dishes: Screaming Cucumber, White Tripe, Meat Cubes Fried Sauce Noodles, Cucumber in蓑衣 Style
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Screaming CucumberA refreshing cold dish made with cucumber slices seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
White TripeBai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
Meat Cubes Fried Sauce NoodlesMeat丁 dry-fried sauce noodles use diced pork as the main ingredient, dry-fried and stir-fried with fermented black bean paste and sweet bean sauce to create a rich sauce, served over boiled noodles.
Cucumber in蓑衣 StyleCucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.