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Qingzhen Chen Lao Da Meatball Hu La Tang (Head Office)

小吃面食 · ⭐ 3.9

Northwest corner of the intersection of Qingsong Road and Mingde Road (at the entrance of Xibali Girl Village)

Dishes

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  Premium Meatball Hu La Soup

  A flavorful soup made with premium meatballs and a blend of vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
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  Gedao Bao Herbal Tea

  Gedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Flatbread

  A traditional unleavened flatbread made by hand from flour and water, then cooked on a griddle or pan until golden and crispy.
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  Toto Mochi

  A traditional northern Chinese flatbread filled with seasoned meat and vegetables, baked or pan-fried until crispy outside and soft inside.
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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Lean腊 Beef Sandwich

  Lean beef cured and sliced, served in a toasted flatbread, offering a savory and slightly sweet flavor.
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  Yadan Baozi

  A dish featuring sliced preserved duck egg stuffed into a crispy flatbread, often served with green peppers and cilantro for a savory bite.

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