Fuguang A Po Niuzha
小吃快餐 · ⭐ 3.5
Room 104, Unit 2, No. 92, Tianhe Nan Yi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 2, No. 92, Tianhe Nan Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Offal, Offal and Vegetables Stew, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Unit 2, No. 92, Tianhe Nan Yi Road
- Popular dishes: Clean Beef Offal, Offal and Vegetables Stew, Beef Offal Rice Noodles, Beef Offal Rice Noodles, Vegetable Rice Noodles
China trip · China travel
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Offal and Vegetables StewA savory stew combining tender offal with fresh vegetables, simmered in a rich broth for deep flavor.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Vegetable Rice NoodlesA vegetarian dish made with rice noodles and assorted vegetables, stir-fried to perfection for a light and healthy meal.
Vegetarian Beef Offal StewA hearty stew made with vegetables and beef offal, simmered to perfection for a rich, savory flavor.
Vegetarian Beef Noodle StewA plant-based dish simulating beef brisket, tripe, and tendon using ingredients like tofu skin and konjac, slow-cooked with spices for rich flavor.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.