Wang Pin Steak (Suzhou Kunshan Store)
Western cuisine · ⭐ 4.7
Shop No. 8, Building 2, Fenghuangcheng Jiayuan, No. 288, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Building 2, Fenghuangcheng Jiayuan, No. 288, Changjiang North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Cappuccino Mushroom Soup, Wagyu Mushroom Crispy Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Shop No. 8, Building 2, Fenghuangcheng Jiayuan, No. 288, Changjiang North Road
- Popular dishes: Superior+, Cappuccino Mushroom Soup, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad, Tiramisu
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Cappuccino Mushroom SoupCappuccino mushroom soup is made with fresh mushrooms like shiitake, king oyster, and white button. Sautéed onions and garlic are added to broth, then cream and milk create a smooth texture. Blended into a silky, creamy soup.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seafood and Meat FeastSea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
Beef Short Rib Clear SoupA delicate soup made from beef short ribs, slowly simmered to extract rich flavor while maintaining a clear broth and tender meat.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Rose Essence FragranceRose water infusion made from fresh rose petals, steeped and filtered, then mixed with water or syrup. A touch of rock sugar or honey adds sweetness, offering a delicate flavor and natural rose aroma.