Beijing-Chongqing Nanmen Hot Pot ·羊蝎子火锅
Hot pot · ⭐ 3.9
Room 201, 2nd Floor, Building 3, Lane 91, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building 3, Lane 91, Jufengyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Thirteen-Spice Shrimp, Tendon Meat, Freshly Sliced Lamb Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Room 201, 2nd Floor, Building 3, Lane 91, Jufengyuan Road
- Popular dishes: Ancient Method Thirteen-Spice Shrimp, Tendon Meat, Freshly Sliced Lamb Neck, Freshly Sliced Lamb Leg Meat, Traditional Beijing Clear Soup Hot Pot
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Dishes
Ancient Method Thirteen-Spice ShrimpFresh shrimp marinated in a traditional blend of thirteen spices, then fried or steamed to perfection—fragrant, tender, and deeply flavorful.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Freshly Sliced Lamb NeckFreshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
Freshly Sliced Lamb Leg MeatFreshly sliced lamb leg meat, tender and flavorful, ideal for grilling, hot pot, or stir-frying.
Traditional Beijing Clear Soup Hot PotA traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
Old Beijing Sweet GarlicOld Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.