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Lúnmíng·Xīn Jīng Lú cài·Kǎo yā

北京菜 · ⭐ 4.6

Next to Yixiangge Yangxiezǐ Restaurant, 2nd Floor, Building 9, Zhaoxin Jiayuan West Area Phase I

Dishes

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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Zi Ran Lamb on Griddle

  Zi Ran Lamb on Griddle is a dish made with lamb and seasoned with cumin, grilled on a griddle. The lamb is marinated and quickly grilled over high heat, resulting in a crispy exterior and tender interior with a rich aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Purple Yam and Chinese Yam

  Purple sweet potato and yam is a dish primarily made with purple sweet potatoes and yams. After peeling and cutting both ingredients into pieces, they are steamed or boiled until tender and can be eaten as-is or enhanced with a small amount of sugar, milk, or other seasonings. The preparation method is simple and preserves the natural flavor and nutritional value of the ingredients.
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  Classic Crispy Roast Duck

  Classic crispy roast duck is made from tender Peking ducks, carefully marinated and roasted. The finished dish has a bright red color, crispy skin, and tender meat, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, offering a unique flavor.
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  Old Beijing Roast Lamb

  Peking-style roasted lamb is a traditional Beijing dish, primarily made with tender lamb. After marinating, the lamb is slowly grilled over charcoal on a skewer, turning it continuously to ensure even heating. It's cooked until the outside is crispy and the inside remains juicy and flavorful, with an aromatic fragrance.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
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  Sichuan Pepper Pork Liver

  Spicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Spicy Chicken with Squid

  Squid辣子鸡 is a dish primarily made with fresh squid and chicken. The chicken is cut into pieces, marinated, then deep-fried until crispy. It is then stir-fried together with prepared squid, seasoned with dried chili peppers, Sichuan peppercorns, and other spices, and finally cooked evenly.
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  Shredded Duck with Mixed Vegetables

  Duck丝炒合菜 is a dish featuring duck meat strips as the main ingredient, stir-fried with a variety of seasonal vegetables such as bean sprouts, chives, and vermicelli. The preparation involves marinating the duck meat strips before quickly stir-frying them together with the vegetables and seasoning to finish.

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