Lao Wa Fang Earth Bowl Dishes (Longquan Branch)
Sichuan cuisine · ⭐ 4.0
No. 88, Jiancai Road, Longquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Jiancai Road, Longquan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Roast Duck, Money Grab Hand, Slip Mushroom Stir-Fried Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 88, Jiancai Road, Longquan Subdistrict
- Popular dishes: Spicy Roast Duck, Money Grab Hand, Slip Mushroom Stir-Fried Beef Tenderloin, Wafang Stir-Fried Chicken, 红焖牛排
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Money Grab HandA dish made from pork trotters, braised and deep-fried, then sliced and served with a savory sauce or chili powder. Popular as a bar snack.
Slip Mushroom Stir-Fried Beef TenderloinSlip mushroom stir-fried beef tenderloin is a Chinese stir-fry dish made with slip mushrooms and beef tenderloin. The beef tenderloin is sliced and marinated before being stir-fried with slip mushrooms, resulting in a fresh and delicate flavor.
Wafang Stir-Fried ChickenWafang stir-fried chicken is a Chinese home-style dish made with chicken breast, vegetables, and seasonings. Main ingredients include chicken breast, green pepper, red pepper, scallions, ginger, and garlic, with a fresh and slightly spicy flavor.
红焖牛排红焖牛排以牛排为主要食材，加入葱、姜、蒜等调料，用酱油、料酒、糖等调味后，经慢火炖煮而成。牛排在酱汁中充分入味，质地软嫩，色泽红亮。
Fengjiao Sesame RabbitFengjiao Sesame Rabbit is a Sichuan dish made with rabbit meat, combined with fengjiao and sesame. The rabbit meat is sliced and stir-fried with fengjiao, sesame, and other seasonings, offering a fresh and slightly numbing flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Stuffed Tripe with Velvet MushroomStuffed tripe with velvet mushroom is a Chinese dish made with velvet mushroom and pork stomach, cooked by stewing. The texture is tender and the flavor is rich.