Xingping Chicken Rice & Cantonese Stir-Fry (Cixi Aihai Branch)
Cantonese cuisine · ⭐ 3.8
North exterior street, Level 1, Huanchuang Aiqinhai Shopping Center (next to Burger King)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North exterior street, Level 1, Huanchuang Aiqinhai Shopping Center (next to Burger King). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Water Spinach, Signature Chicken Oil Rice, Signature Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.8
- Address: North exterior street, Level 1, Huanchuang Aiqinhai Shopping Center (next to Burger King)
- Popular dishes: XO Sauce Water Spinach, Signature Chicken Oil Rice, Signature Chicken Rice, Star Ping Char Siu Rice, Oil and White Dual Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Water SpinachA Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
Signature Chicken Oil RiceA fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Signature Chicken RiceSignature chicken rice features a whole chicken, marinated and then boiled or steamed. The meat is sliced and served with rice cooked in chicken bones or chicken oil for added aroma. Accompaniments like scallions, cilantro, or green peppers may be added based on regional preferences.
Star Ping Char Siu RiceStar Ping Char Siu Rice features tender barbecued pork over fragrant rice, marinated in a secret sauce and grilled to perfection for a sweet-savory flavor.
Oil and White Dual DishA fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
Oil ChickenA Chinese home-style dish made by stir-frying chicken with oil, garlic, ginger, and chili for a savory and aromatic flavor.
Tomato Beef Stew SoupA hearty soup made with beef and tomatoes, slow-cooked to tender perfection, offering a rich, tangy-sweet flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Crispy Tengjiao Chicken Wing TipsCrispy Tengjiao Chicken Wing Tips are made with fresh chicken wing tips, coated in a special batter and deep-fried until golden and crunchy, seasoned with the numbing spiciness of Sichuan pepper for a bold, aromatic flavor.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Chicken Soup with Fresh VegetablesA nourishing soup made with chicken broth and fresh seasonal vegetables, ideal for warming up in colder months.