Jintinghui Family Banquet (Hongmei Road Store)
地方菜 · ⭐ 3.5
Building 5, SOHO 3911, No. 3911 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, SOHO 3911, No. 3911 Hongmei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou-style Rural Knife-board Fragrant Pork, Marinated Edamame, Crispy Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.5
- Address: Building 5, SOHO 3911, No. 3911 Hongmei Road
- Popular dishes: Huizhou-style Rural Knife-board Fragrant Pork, Marinated Edamame, Crispy Savory Chicken, Fermented Mandarin Fish, Homemade Beef Sauce
China trip · China travel
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Dishes
Huizhou-style Rural Knife-board Fragrant PorkA traditional Huizhou dish made from pork belly, cured, air-dried, and steamed to create a rich, smoky flavor.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Fermented Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
Homemade Beef SauceA spicy and savory homemade beef sauce made by slow-cooking minced beef with chili, garlic, and fermented bean paste—ideal for noodles, rice, or sandwiches.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Farmhouse Pork Stir-FryA classic home-style dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.